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Thursday, September 12, 2019

Vegan Chex Mix

This is only a slight modification of my standard Chex Mix, which I made today for Molly's bachelorette party.

Ingredients:

4 oz Earth Balance Original Spread
2 Tablespoons Annie's worcestershire sauce- Annie's is vegan. Most others are not.
1 1/2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper, more or less to taste
1/2 teaspoon black pepper
Nutritional yeast, about 1 Tablespoon, or whatever you think is good.

6 cups corn Chex
6 cups rice Chex
1 1/2 cups Oyster crackers
1 cup pretzel sticks

Preheat oven to 235 degrees. Melt Earth Balance Spread and add other seasoning ingredients.
Stir until well blended. Add dry crackers, cereals, and pretzels and stir until sauce is evenly distributed. Bake for one hour, mixing every 15 minutes.

Have a great time, Molly, Mary, Sandy, Olivia and Mallory!

1 comment:

  1. I need to make this for the girls. They love Chex mix. Hum, or I can just let them know you have this blog and they can make it themselves :) :) :)

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