This is my healthier (hah!) version of The Cheesecake Factory Sweet corn cake appetizer.
Do whatever toppings you want. Cheese, sour cream, avocados, salsa, etc.
Strip the corn from two ears of Jersey Sweet corn.
Melt 2 T of butter.
One cup of Masa mixed with 1 t of baking soda and 1 t of salt
Mix above ingredients together, add two eggs and enough plain yogurt to make a batter that is thicker than pancake batter.
Add sweetener of your choice. I added 2 T of swerve, artificial sweetener.
Fry in a large skillet as you would pancakes, in olive oil.
I guess they are basically corn fritters. I don't know. I never had those.
