Nectarine Spice Muffins

 

I'm writing up this recipe while the muffins bake, and I'll let you know how they come out!

2 cups all-purpose flour

1 cup (150g) granulated sugar

2 teaspoons baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1  teaspoon kosher salt

1/2 cup  avocado, or vegetable oil

2 large eggs

1/2 cup Trader Joe's peach yogurt

10 triple ginger gingersnaps chopped into about 10 pieces each

1 ¼ cups chopped nectarine,  1 large, ripe nectarine

Preheat oven to 350 degrees. Prepare 24 muffin tins with liners. 
Mix nectarines, sugar, oil,  yogurt and eggs together on medium bowl.
Whisk together remaining dry ingredients. 
Pour wet ingredients into dry and stir until no dry bits show.
Add cookies and scoop by loaded tablespoon into muffin tins.
Bake for 18 minutes.
Muffins seem pretty small. Maybe it should make 18 reasonably sized muffins.

Not a recipe! Anthony's gray hat

 

Bulky yarn size nine circular knitting needles

Cast on 64 stitches on 16 inch circular needles. Knit one purl one for two inches. knit for an additional 61/2 inches for a total of 8 1/2 inches. begin decrease. knit two together through front loops, knit 6 repeat across row for a total of 8 less stitches per row. knit two rows. knit two together through front loops, knit 5, repeat. knit two rows. keep decreasing in the same way, but only one row in between decrease rows. Change to double pointed needles when you need to.